CookGo
recipe image

Japanese-style Tofu Mochi

Coût $5, économiser $10

Source: Recommended by CookGo

  • 90 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 200g silken tofu
    • 4 tbsp cornstarch
    • 🍬 1 tbsp sugar
    • 🍯 Honey as needed
    • Soybean flour as needed

ÉTAPES

1

In a small pot, mix silken tofu, cornstarch, and sugar using a whisk until well combined and thickened.

2

Place the pot over medium heat and stir continuously until the mixture thickens further. Remove from heat.

3

Transfer the mixture to a water-moistened dish and refrigerate for 40 minutes. Once set, cut into desired pieces.

4

Sprinkle honey and soybean flour over the pieces to taste and serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 20g
    Glucides
  • 3g
    Graisses

💡 Astuces

Silken tofu provides a smooth texture ideal for mochi.Refrigerating helps the mixture set properly.Soybean flour adds a nutty flavor and enhances presentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.