Japanese-style Karaage (Boneless Fried Chicken)

Name: Japanese-style Karaage (Boneless Fried Chicken)
Total time: 30 min
Yield: 2 Portions
Ingredients: 🍗 300g chicken thigh; 🧄 1/2 tbsp minced garlic; 2 tbsp soy sauce; 1 tbsp sake; A pinch of pepper; 🥚 1 egg; 2 tbsp cornstarch

Coût $10, économiser $15

Source: Recommended by CookGo

30 Min
2 Portions
$10

Japanese-style Karaage (Boneless Fried Chicken)

Coût $10, économiser $15

Source: Recommended by CookGo

30 Min
2 Portions
$10

INGRÉDIENTS

Essential Ingredients
- 🍗 300g chicken thigh
- 🧄 1/2 tbsp minced garlic
- 2 tbsp soy sauce
- 1 tbsp sake
- A pinch of pepper
- 🥚 1 egg
- 2 tbsp cornstarch

ÉTAPES

Cut the chicken thighs into bite-sized pieces.

In a bowl, mix the chicken pieces with minced garlic, soy sauce, pepper, and sake. Marinate for about 10 minutes.

Add an egg to the marinated chicken and mix well.

Place cornstarch in a plastic bag, add the egg-coated chicken, and shake well to coat evenly.

Deep-fry the coated chicken in preheated oil until crispy, frying twice for extra crunch.

Serve with dipping sauce on the side.

NUTRIMENTS

Par portion

🔥

450

Calories

30g
Protéines
20g
Glucides
25g
Graisses

💡 Astuces

Double frying ensures a crispier texture.Use fresh chicken thighs for better flavor.Serve immediately for the best crunch.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.