CookGo
recipe image

Japanese-style Banana Egg Roll

Coût $3.5, économiser $6.5

Source: Recommended by CookGo

  • 60 Min
  • 1 Portions
  • $3.5

INGRÉDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🍌 1 banana
    • 5g cornstarch
    • 🧂 0.2g salt
    • a small amount of cooking oil

ÉTAPES

1

Separate the egg whites and yolks.

2

Whisk the whites and yolks separately, then add cornstarch and salt to each.

3

Heat a pan with cooking oil and pour the yolks, cooking until partially set.

4

Place the banana on the yolk and roll it up.

5

Pour the egg whites over the roll and wrap it completely.

6

Cut into bite-sized pieces and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use ripe bananas for a sweeter taste.Serve with a drizzle of honey or syrup for added flavor.Ensure the pan is non-stick to avoid sticking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.