CookGo
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Island Shallots Wrapped in Pork

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 🧅 8 island shallots

  • Meat

    • 🥩 4 slices thinly sliced pork belly

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Oil

    • 1/2 tbsp salad oil

  • Fruit

    • 🍋 2 wedges of lemon

ÉTAPES

1

Wash the island shallots in water, rub to remove the thin skin, and trim the root ends.

2

Cut the pork belly slices in half and season with salt and pepper. Wrap each shallot with a piece of pork.

3

Heat salad oil in a frying pan over medium heat. Place the wrapped shallots seam-side down and cook, rolling occasionally, until golden brown. Serve on a plate with lemon wedges.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with a side of rice or salad for a complete meal.Use fresh island shallots for the best flavor.Adjust salt and pepper to taste before wrapping.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.