CookGo
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Indonesian Fried Rice (Nasi Goreng)

Coût $10, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $10

INGRÉDIENTS

  • Meat & Seafood

    • 🐖 200g pork
    • 🦐 Some shrimp
    • 🦑 Some squid

  • Vegetables

    • 1 bell pepper, chopped
    • 🥕 1 carrot, chopped
    • 🧅 Some onion, chopped
    • 🌱 Some bean sprouts

  • Staples

    • 🍚 1 bowl of cooked rice

  • Sauces & Seasonings

    • 2 tbsp oyster sauce
    • 🧂 2 tbsp soy sauce
    • 2 tbsp oligosaccharide
    • 2 tbsp cooking wine

ÉTAPES

1

Marinate the shrimp in rice wine briefly to remove the fishy smell, and prepare the squid and other ingredients by cutting them into appropriate sizes.

2

Break the bean sprouts into smaller pieces.

3

Mix the sauce ingredients (oyster sauce, soy sauce, oligosaccharide, and cooking wine) in a bowl.

4

Heat oil in a pan and stir-fry the pork until partially cooked.

5

Add shrimp, squid, and vegetables to the pan and stir-fry together.

6

Add the cooked rice to the pan and mix well with the other ingredients.

7

Add the bean sprouts and prepared sauce, then stir-fry everything together.

8

Taste and adjust seasoning with additional oyster sauce if needed.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Customize the vegetables based on what you have available.Serve with a fried egg on top for an authentic Nasi Goreng experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.