Ikura and Kaiware Daikon Oroshi Salad
Coût $5, économiser $10
Source: Recommended by CookGo
- 10 Min
- 2 Portions
- $5
Ikura and Kaiware Daikon Oroshi Salad
Coût $5, économiser $10
Source: Recommended by CookGo
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 🟠 40g soy-marinated ikura
Vegetables
- 150g grated daikon radish
- 1 pack kaiware sprouts
Condiments
- 🧂 1 tbsp soy sauce
ÉTAPES
1
Trim the roots of kaiware sprouts and cut them into 2–3 sections. Grate the daikon radish and lightly squeeze out excess water.
2
Mix the prepared kaiware and daikon in a bowl, then gently fold in the ikura.
3
Plate the mixture and drizzle soy sauce over the top.
NUTRIMENTS
Par portion🔥
50
Calories
- 5gProtéines
- 5gGlucides
- 1gGraisses
💡 Astuces
You can substitute kaiware sprouts with other types of sprouts like alfalfa or radish sprouts.Use freshly grated daikon for the best flavor and texture.This dish is perfect as a light appetizer or side dish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.