CookGo
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Hwangtae Nurungji Soup

Coût $12, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 1 handful dried pollock
    • 5-6 pieces nurungji
    • 2 tbsp sesame oil
    • 1 tbsp fish sauce
    • 🧂 1/4 tbsp salt
    • 💧 3 cups water
    • 🧅 A small amount of chopped green onion

ÉTAPES

1

Break 5-6 pieces of nurungji into smaller chunks for easier cooking.

2

Rinse the dried pollock under running water and soak it in water until softened. Squeeze out excess water and save the soaking water.

3

Heat 2 tbsp sesame oil in a pan and stir-fry the squeezed dried pollock quickly over high heat.

4

Add the reserved soaking water to the pan along with 1 tbsp fish sauce and 1/4 tbsp salt. Adjust salt to taste.

5

Bring the soup to a boil, skim off any foam, and add the nurungji chunks. Cook until the nurungji softens and the soup thickens slightly.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 12g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use nurungji made from brown rice for a healthier option.Adjust the salt and fish sauce based on your preference.Serve with kimchi or pickled vegetables for a complete Korean meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.