How to Make Soy Custard Cream in Microwave
Coût $5, économiser $10
Source: Recommended by CookGo
- 5 Min
- 2 Portions
- $5
How to Make Soy Custard Cream in Microwave
Coût $5, économiser $10
Source: Recommended by CookGo
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Essential Ingredients
- 🥚 2 egg yolks
- 🥛 3/4 cup soy milk
- 🧂 1/3 cup sugar
- 3 tbsp cake flour
- 🧈 1 tbsp butter
- 🍋 1 tbsp lemon juice
ÉTAPES
Mix egg yolks and sugar, then gradually add soy milk while stirring.
Sift cake flour into the mixture and stir well. Microwave for 1 minute.
Stir the cream thoroughly, microwave for another 2 minutes, then strain through a sieve.
Add butter and lemon juice, mix well, then cover with cling wrap and chill in the fridge.
NUTRIMENTS
Par portion🔥
150
Calories
- 4gProtéines
- 20gGlucides
- 6gGraisses
💡 Astuces
Use fresh lemon juice for a brighter flavor.This cream pairs well with bread, pastries, or as a filling for desserts.Store in the fridge for up to 3 days in an airtight container.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.