CookGo
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Hotcake Mix Muffins

Coût $10, économiser $5

Source: Recommended by CookGo

  • 60 Min
  • 5 Portions
  • $10

INGRÉDIENTS

  • Dry Ingredients

    • 300g hotcake mix
    • 🧂 60g organic sugar

  • Wet Ingredients

    • 🥚 4 eggs
    • 🧈 140g melted butter

  • Toppings

    • 🌰 Sliced almonds for topping

ÉTAPES

1

Mix the hotcake mix and sugar in a bowl until well combined.

2

Add the beaten eggs to the mixture and stir until smooth.

3

Melt the butter slightly in the microwave and let it cool slightly.

4

Add the melted butter to the batter and mix thoroughly.

5

Line muffin tins with parchment paper and fill each cup about 70% full with batter. Top with sliced almonds.

6

Bake in a preheated oven at 170°C (340°F) for 25-30 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use room temperature eggs for better mixing.You can substitute almonds with chocolate chips or dried fruits for variety.Store leftover muffins in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.