CookGo
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Hongruijian Sandwich

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Essential Ingredients

    • 🍞 4 slices bread
    • 🥚 2 eggs
    • 2 slices ham
    • 🧀 1 slice cheese
    • Adequate mayonnaise
    • 2 tbsp condensed milk
    • 🧈 3 tbsp butter
    • 🧂 Pinch of salt
    • Adequate cooking oil

ÉTAPES

1

Lightly fry the sliced ham in a pan.

2

Beat the eggs with a pinch of salt and strain to remove egg threads.

3

Heat a pan with a small amount of cooking oil and cook the egg mixture into a thin omelet.

4

Mix condensed milk and butter to create a condensed milk buttercream.

5

Spread mayonnaise on two slices of bread and place the omelet on top.

6

Spread the condensed milk buttercream on top of the omelet and cover with another slice of bread.

7

Spread condensed milk buttercream again on top of the bread.

8

Place cheese on one side and two slices of ham on the other, then stack them together.

9

Trim the edges of the bread and cut into bite-sized pieces to serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 35g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh bread for better texture.Adjust the sweetness of the buttercream to your preference.Serve immediately for the best taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.