CookGo
recipe image

Hong Kong Jenny Cookies with Nut Mix

Coût $15, économiser $10

Source: Recommended by CookGo

  • 240 Min
  • 6 Portions
  • $15

INGRÉDIENTS

  • Plain Dough

    • 🧈 340g butter
    • 200g powdered sugar
    • 🥚 80g egg yolk
    • 🧂 1 tsp salt
    • 300g cake flour
    • 200g rice flour
    • 50g cornstarch
    • 70g chopped pistachio
    • 70g almond slices
    • 70g chopped walnut

  • Chocolate Dough

    • 🧈 340g butter
    • 200g powdered sugar
    • 🥚 80g egg yolk
    • 🧂 1 tsp salt
    • 240g cake flour
    • 200g rice flour
    • 40g cocoa powder
    • 2 tsp instant coffee powder
    • 50g cornstarch
    • 50g chocolate chips
    • 30g pecan
    • 70g chopped walnut
    • 70g almond slices

ÉTAPES

1

Soften butter at room temperature and whisk until smooth.

2

Add sifted powdered sugar and mix well.

3

Add egg yolks and salt, then mix until combined.

4

Sift in cake flour, rice flour, and cornstarch, then mix until crumbly.

5

Divide the dough into three portions and mix in pistachio, almond slices, and walnuts separately.

6

Shape each portion into a rectangular log on parchment paper.

7

Wrap the logs in parchment paper and chill in the refrigerator for at least 3 hours.

8

Slice the logs into 1cm thick pieces and bake in a preheated oven at 170°C for 16-18 minutes.

9

For chocolate dough, follow the same steps but add cocoa powder and instant coffee powder to the dry ingredients.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 6g
    Protéines
  • 40g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use high-quality butter for a richer flavor.Chill the dough thoroughly to make slicing easier.Experiment with different nut combinations for variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.