CookGo
recipe image

Honey Mustard Fried Potatoes

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Potato

    • 🥔 2 potatoes
    • 1 tbsp all-purpose flour
    • Enough vegetable oil to fill 1cm depth

  • Honey Mustard Sauce

    • 2 tbsp mayonnaise
    • 🍯 1 tbsp honey
    • 1 tbsp whole-grain mustard

ÉTAPES

1

Cut the potatoes into 8 wedges lengthwise, soak in water, then drain. Place the potatoes in a bag, add the flour, and shake to coat evenly.

2

Mix the ingredients for the honey mustard sauce in a container until well combined.

3

Heat oil in a frying pan to 170°C (1cm depth). Fry the potatoes until golden brown. Serve on a plate and drizzle with honey mustard sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 3g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute whole-grain mustard with Dijon mustard for a smoother texture.Serve with a side of fresh salad for a balanced meal.Use a thermometer to maintain oil temperature for consistent frying results.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.