CookGo
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Honey Fried Chicken with Simple Sauce

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 500g chicken wings
    • 1 tsp pepper
    • 🧂 1 tsp salt
    • 5 tbsp potato starch
    • 200ml grape seed oil

  • Sauce Ingredients

    • 2 tbsp rice wine
    • 🍯 2 tbsp honey
    • 2 tbsp soy sauce
    • 🌰 1 tbsp chopped nuts

ÉTAPES

1

Wash the chicken wings and season with salt and pepper. Let it marinate for 30 minutes. Pat dry with a paper towel and coat with potato starch in a plastic bag.

2

Heat grape seed oil in a pan and place the coated chicken wings with some space between them. Cover and cook on low heat for 15 minutes, then flip and cook for another 5 minutes.

3

Remove the chicken from the pan and place it on a rack to drain excess oil.

4

In a deep pan or wok, combine rice wine, honey, and soy sauce. Heat over medium heat.

5

Bring the sauce to a boil until large bubbles form.

6

Add the chicken to the sauce and mix well until you hear a sizzling sound.

7

Add chopped nuts, mix, and turn off the heat immediately.

8

Plate the chicken beautifully and serve warm.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use grape seed oil for a lighter taste and healthier frying option.You can substitute potato starch with cornstarch if unavailable.Adjust the sweetness of the sauce by adding more or less honey.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.