CookGo
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Honey Butter Chips with Dumpling Wrappers

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 10 dumpling wrappers
    • 🧈 1 tsp butter
    • 🧂 1 tsp sugar
    • 1/2 cup vegetable oil

ÉTAPES

1

Thaw the dumpling wrappers and cut them into quarters.

2

Heat a frying pan with vegetable oil and lightly fry the dumpling wrapper pieces until crispy.

3

Set the fried wrappers aside to cool.

4

In the same pan, melt butter and sugar together over low heat.

5

Turn off the heat and toss the fried dumpling wrappers in the butter-sugar mixture to coat evenly.

6

Serve the honey butter chips as a sweet snack.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 2g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use unsalted butter for better control of sweetness.Experiment with adding a pinch of cinnamon for extra flavor.Store leftovers in an airtight container to maintain crispiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.