CookGo
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Homemade Sweet Red Bean Bread

Coût $10, économiser $5

Source: Recommended by CookGo

  • 90 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Dough

    • 240g bread flour
    • 🍬 50g sugar
    • 🧂 4g salt
    • 🧈 40g butter
    • 🥛 100ml milk or water
    • 🥚 2 eggs
    • 4g dry yeast

  • Filling

    • 280g sweet red bean paste

  • Topping

    • 1 tbsp black sesame seeds

ÉTAPES

1

Prepare all ingredients.

2

Make three wells in the bread flour and add sugar, yeast, and salt separately.

3

Mix the ingredients with a spatula.

4

Add 1 egg and milk or water, then knead the dough until no dry flour is visible.

5

Add butter and knead for 10 minutes until smooth.

6

Shape the dough into a ball, cover with plastic wrap, and let it rise in a warm place for 40 minutes or until doubled in size.

7

Divide the dough into 50-55g portions.

8

Divide the red bean paste into 35g portions and shape into balls.

9

Roll each dough portion flat with a rolling pin.

10

Place a ball of red bean paste in the center of each dough piece.

11

Wrap the dough around the filling and shape into a ball.

12

Press the top slightly, cover with plastic wrap, and let rise for another 30 minutes in a warm place.

13

Brush the tops with beaten egg.

14

Sprinkle black sesame seeds on top and bake in a preheated oven at 180°C for 12-15 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 40g
    Glucides
  • 8g
    Graisses

💡 Astuces

Serve warm for the best taste.Pair with milk for a kid-friendly snack.Store leftovers in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.