Homemade Steak and Tonkatsu Sauce

Name: Homemade Steak and Tonkatsu Sauce
Total time: 15 min
Yield: 6 Portions
Ingredients: 🧄 2 cloves garlic, minced; 🧅 1 medium onion, finely chopped; 3 tbsp soy sauce; 2 tbsp ketchup; 1 tbsp sugar; 1 tbsp vinegar; 1/4 cup water

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
6 Portions
$5

Homemade Steak and Tonkatsu Sauce

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
6 Portions
$5

INGRÉDIENTS

Vegetables
- 🧄 2 cloves garlic, minced
- 🧅 1 medium onion, finely chopped
Condiments
- 3 tbsp soy sauce
- 2 tbsp ketchup
- 1 tbsp sugar
- 1 tbsp vinegar
- 1/4 cup water

ÉTAPES

Mince the garlic and finely chop the onion.

Heat oil in a pan and sauté the minced garlic and chopped onion until fragrant.

Combine soy sauce, ketchup, sugar, vinegar, and water in a bowl.

Add the sauce mixture to the pan and simmer until thickened.

NUTRIMENTS

Par portion

🔥

Calories

1g
Protéines
10g
Glucides
1g
Graisses

💡 Astuces

Store the sauce in an airtight container in the fridge for up to a week.Use this sauce to enhance frozen tonkatsu or pork dishes.You can double the recipe for larger batches and freeze portions for later use.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.