Homemade Peanut Butter
Coût $5, économiser $10
Source: Recommended by CookGo
- 2 Min
- 6 Portions
- $5
Homemade Peanut Butter
Coût $5, économiser $10
Source: Recommended by CookGo
- 2 Min
- 6 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥜 300g shelled peanuts
- 🧂 1/2 tsp salt
- 3 tbsp oil
- 🍬 3 tbsp sugar
ÉTAPES
1
Sterilize a glass jar by boiling it upside down in a pot of water.
2
Add all ingredients to a blender and blend until smooth and thick like jam.
3
Transfer the peanut butter to the sterilized jar and refrigerate for two days before serving.
NUTRIMENTS
Par portion🔥
200
Calories
- 8gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use high-quality peanuts for better flavor.Adjust sugar and salt levels to suit your taste.Store in the fridge to prolong shelf life.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.