CookGo
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Homemade No-Oven Dessert: Crepes

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Essential Ingredients

    • 🌾 60g flour
    • 🧂 2 tbsp sugar
    • 🥚 2 eggs
    • 🥛 150ml milk
    • 🧈 10g butter
    • 🧂 1g salt

  • Optional Ingredients

    • whipped cream as needed
    • 2 tbsp Nutella
    • 🥛 2 tbsp milk
    • 🍌 1 banana
    • 🍓 5 strawberries
    • 2 tbsp yuzu jam

ÉTAPES

1

Mix all essential ingredients in a bowl and strain the mixture 1-2 times. Ensure eggs and milk are at room temperature, and melt the butter beforehand.

2

Let the batter rest in the refrigerator for about 30 minutes.

3

Heat a pan and pour one ladle of batter, swirling the pan to spread it thinly. Cook until lightly browned.

4

Prepare the filling ingredients by slicing fruits and mixing Nutella with 2 tbsp milk.

5

Place whipped cream, banana slices, and Nutella on the crepe, fold the sides, and roll to complete.

6

Place whipped cream, strawberries, and chocolate chips on the crepe, fold the sides, and roll to complete.

7

Place yuzu jam and whipped cream on the crepe, fold the sides, and roll to complete.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use a non-stick pan for easier cooking and flipping.Customize the fillings based on your preferences or available ingredients.Crepes can be stored in the fridge for up to 2 days; reheat gently before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.