CookGo
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Homemade Korean Spicy Oven-Baked Chicken

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 850g chicken wings and drumettes

  • Coating Mix

    • 🌾 3 tbsp frying flour
    • 🍞 3 tbsp breadcrumbs
    • 🍛 2 tbsp curry powder
    • 1 tbsp chili powder
    • 🌿 1 tbsp parsley
    • 1 tbsp minced green chili

  • Seasoning

    • 🧂 1 tbsp garlic herb salt
    • 🧀 A pinch of cheese powder

ÉTAPES

1

Prepare a plastic bag for mixing the ingredients.

2

Add chicken wings and drumettes (850g) into the bag.

3

Add frying flour, breadcrumbs, curry powder, chili powder, parsley, and minced green chili into the bag.

4

Seal the bag and shake well to coat the chicken evenly.

5

Sprinkle garlic herb salt over the chicken and mix well.

6

Preheat the oven to 185°C (365°F).

7

Place the chicken on a baking tray lined with parchment paper and bake for 20 minutes.

8

Flip the chicken and bake for another 20 minutes.

9

Sprinkle cheese powder over the baked chicken before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 40g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

For a healthier option, use an air fryer at 180°C (356°F) for 20 minutes, flipping halfway through.Leftover seasoning mix can be used for vegetables like potatoes or onions.Serve with a side of fresh salad for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.