CookGo
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Homemade Kancho Cookies

Coût $5, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Dry Ingredients

    • 100g cake flour
    • 20g corn flour
    • 3g baking powder

  • Wet Ingredients

    • 20g grape seed oil
    • 🥚 1 egg
    • 2-3 drops vanilla oil

  • Add-ins

    • 1 handful chocolate chips

  • Seasoning

    • 50g powdered sugar
    • 10g milk powder
    • 🧂 1 pinch salt

ÉTAPES

1

Sift all dry ingredients together.

2

Mix vanilla oil, grape seed oil, and egg into the dry ingredients until well combined.

3

Form the dough into a ball and refrigerate for 30 minutes.

4

Roll out the dough and mark spots for chocolate chips using a cookie cutter. Place 3-4 chocolate chips in the center of each marked spot, fold over, and press to seal.

5

Preheat the oven to 180°C and bake for 5 minutes. Lower the temperature to 150°C and bake for another 10 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can draw designs on the cookies using coffee extract for added fun.Store cookies in an airtight container to keep them fresh.Experiment with different fillings like nuts or dried fruits.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.