CookGo
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Homemade Jjamppong

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🦑 2 cups of squid, cleaned and sliced

  • Meat

    • 🐖 1 cup of pork, thinly sliced

  • Vegetables

    • 🥬 1 cup of cabbage, shredded
    • 🥕 1 cup of carrot, julienned
    • 🥒 1 cup of zucchini, sliced
    • 🧅 1 cup of onion, sliced
    • 1 small cup of green chili peppers, sliced
    • 1 cup of chives, chopped
    • 🧅 1 stalk of scallion, chopped

  • Seasonings

    • 1 tsp of ginger, minced
    • 🧂 1/2 tsp of black pepper
    • 1 small cup of chili powder
    • 2 tbsp of soy sauce
    • 🧂 1 tsp of salt

  • Others

    • 2 tbsp of cooking oil
    • 💧 2 cups of water
    • 🍜 1 serving of cooked noodles

ÉTAPES

1

Prepare all vegetables by slicing and julienning as needed. Clean and slice the squid.

2

Heat cooking oil in a pan and sauté scallions to make scallion oil.

3

Add pork slices to the pan and stir-fry until partially cooked.

4

Add the squid to the pan and stir-fry quickly over high heat.

5

Add soy sauce to the pan and mix well.

6

Add the prepared vegetables (cabbage, carrot, zucchini, onion) and stir-fry until slightly softened.

7

Add sliced green chili peppers and continue stir-frying.

8

Sprinkle chili powder evenly over the mixture and stir well.

9

Add water to the pan and bring to a boil.

10

Season with salt and black pepper to taste.

11

Add chopped chives and let the soup simmer for a minute.

12

Serve the soup over cooked noodles and enjoy.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh seafood for the best flavor.You can substitute pork with chicken or tofu for a different variation.Add mussels or clams for an even more authentic taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.