CookGo
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Homemade Best-O Pesto Ever

Coût $10, économiser $15

Source: Recommended by CookGo

  • 1.33 Min
  • 16 Portions
  • $10

INGRÉDIENTS

  • Nuts

    • ¼ cup pine nuts
    • ¼ cup almonds

  • Herbs

    • 4 cups loosely packed fresh basil

  • Condiments

    • 1 ¼ cups olive oil, or more as needed

  • Spices and Seasoning

    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper

  • Others

    • 3 cloves garlic

ÉTAPES

1

Pulse pine nuts, almonds, and garlic in a food processor for about 20 seconds.

2

Add basil, 1 cup olive oil, salt, and pepper.

3

Blend mixture for about 1 minute.

4

Add additional olive oil until desired consistency is reached.

NUTRIMENTS

Par portion

🔥

178

Calories

  • 1g
    Protéines
  • 1g
    Glucides
  • 19g
    Graisses

💡 Astuces

Use the freshest basil possible for better flavor.Toast the nuts lightly before blending for an extra depth of flavor.Store the pesto in an airtight container in the fridge for up to a week.Add parmesan cheese if you want a non-vegan version.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.