CookGo
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Hoisin Pork Stir-fry

Coût $15, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 400g sliced pork belly

  • Vegetables

    • 🧄 2 cloves minced garlic
    • 2 bunches chives, cut into 5cm pieces

  • Condiments

    • 2 tsp doubanjiang (chili bean paste)
    • 1 tbsp sesame oil
    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sweet bean paste (tianmianjiang)
    • 🧂 1 tbsp sugar
    • 1 tbsp sake

ÉTAPES

1

Mince the garlic and cut the chives into 5cm pieces.

2

Heat salad oil in a pan, add garlic and doubanjiang, and stir-fry over low heat.

3

Add pork belly slices and stir-fry over medium to high heat. Add the seasoning mixture and continue cooking.

4

Add chives and lightly stir-fry. Finish by drizzling sesame oil for aroma.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 35g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.