Hawaiian Waffles with Pineapple and Coconut

Name: Hawaiian Waffles with Pineapple and Coconut
Total time: 10 min
Yield: 4 Portions
Ingredients: 1 ¼ cups sifted all-purpose flour; ½ tablespoon white sugar; 1 teaspoon baking powder; ¼ teaspoon baking soda; 🧂 ¼ teaspoon salt; 🥚 1 egg yolk; 1 cup sour cream; ¼ cup coconut milk; 🍍 ¾ cup chopped fresh pineapple; 🧈 5 tablespoons unsalted butter, melted; 🥚 2 large egg whites, beaten

Coût $8, économiser $7

Source: Recommended by CookGo

10 Min
4 Portions
$8

Hawaiian Waffles with Pineapple and Coconut

Coût $8, économiser $7

Source: Recommended by CookGo

10 Min
4 Portions
$8

INGRÉDIENTS

Dry Ingredients
- 1 ¼ cups sifted all-purpose flour
- ½ tablespoon white sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 🧂 ¼ teaspoon salt
Wet Ingredients
- 🥚 1 egg yolk
- 1 cup sour cream
- ¼ cup coconut milk
- 🍍 ¾ cup chopped fresh pineapple
- 🧈 5 tablespoons unsalted butter, melted
- 🥚 2 large egg whites, beaten

ÉTAPES

Preheat a lightly greased waffle iron.

In a medium bowl, sift together flour, sugar, baking powder, baking soda, and salt.

In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple, and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.

Pour the mixture into the prepared waffle iron, and cook until golden brown.

NUTRIMENTS

Par portion

🔥

464

Calories

9g
Protéines
39g
Glucides
31g
Graisses

💡 Astuces

Serve waffles with sliced banana and pure maple syrup for a complete tropical brunch.Make sure to fold in the egg whites gently to keep the batter light and airy.Use fresh pineapple for the best flavor, but canned pineapple can also work in a pinch.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.