CookGo
recipe image

Ham Cheese Roll Bread

Coût $8, économiser $5

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Dough

    • 150g strong flour
    • 40g weak flour
    • 🧈 20g butter
    • 🧂 15g sugar
    • 🧂 4g salt
    • 3g instant dry yeast
    • 🥛 75g milk
    • 💧 50g water

  • Filling

    • 4 slices ham
    • 🧀 4 slices cheese

  • Seasoning

    • Mayonnaise as needed
    • Mustard sauce as needed
    • Ketchup as needed
    • Parsley flakes as needed

ÉTAPES

1

Combine all dough ingredients and knead using a mixer. Let the dough rise for 40 minutes for the first fermentation.

2

Deflate the dough and shape it into a ball. Cover and let it rest for 15 minutes for intermediate fermentation.

3

Roll out the dough thinly, leaving 2cm at the edge. Spread mustard and mayonnaise evenly.

4

Place ham and cheese slices on the dough, then roll it tightly. Pinch the edges to seal.

5

Place the rolls into muffin tins and let them rise for 40 minutes for the second fermentation.

6

Drizzle ketchup and mayonnaise in a zigzag pattern on top of the rolls. Sprinkle parsley flakes, then bake in a preheated oven at 190°C for about 15 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use room temperature butter for easier mixing.You can substitute ham with turkey or chicken slices for variation.Store leftovers in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.