CookGo
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Ham and Vegetable Fried Rice with Oyster Sauce

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1/2 can of canned ham
    • 🥒 1/2 zucchini
    • 🧅 1 onion
    • 🥕 A small amount of carrot
    • 🥚 3 eggs
    • 2 tbsp oyster sauce

ÉTAPES

1

Prepare the ingredients based on what you have in your fridge. For this recipe, use ham, carrot, zucchini, and onion.

2

Heat oil in a pan and scramble the eggs. Set them aside.

3

Chop green onions and sauté them in the pan to make scallion oil.

4

Add all the prepared vegetables to the pan and stir-fry them together.

5

Add cooked rice to the pan and mix well with the vegetables.

6

Combine the scrambled eggs with the rice and vegetables.

7

Season with oyster sauce. Adjust the amount based on your taste preference.

8

Serve immediately. Pair with miso soup or egg soup for a complete meal.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Adjust the oyster sauce to your taste preference for seasoning.This dish is versatile; you can add other vegetables or proteins as desired.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.