CookGo
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Ham and Potato Stir-fry

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 2 medium potatoes, julienned
    • 🧅 1 medium onion, julienned

  • Protein

    • 🍖 100g ham, julienned

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 🧂 1/2 tsp salt
    • 1 tsp sesame seeds

  • Oil

    • 2 tbsp cooking oil

ÉTAPES

1

Julienne the potatoes and soak them in water for 5 minutes to remove excess starch.

2

Julienne the onion and ham, ensuring they are cut thickly to avoid breaking during cooking.

3

Heat cooking oil in a pan and add the drained potatoes. Stir-fry while adding small amounts of water to prevent sticking.

4

Add minced garlic and stir-fry for 1 minute.

5

Add the julienned onion and continue stir-frying until the onion turns translucent.

6

Season with salt and mix well.

7

Add the ham and gently stir-fry to combine with the other ingredients.

8

Once the potatoes are fully cooked, sprinkle sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 35g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use a non-stick pan to minimize sticking.For a healthier option, replace ham with tofu or chicken breast.Serve as a side dish or pair with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.