CookGo
recipe image

Ham and Cheese Rice Burger

Coût $8, économiser $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1.5 cups cooked rice
    • 1 handful chopped kimchi
    • 70g diced ham
    • 🧀 1 slice cheese per serving

  • Seasonings

    • 🧂 A pinch of sugar
    • A drizzle of sesame oil
    • A sprinkle of black sesame seeds

ÉTAPES

1

Dice the ham and stir-fry it with a drizzle of sesame oil until lightly browned. Set aside.

2

Chop the kimchi and stir-fry it with a pinch of sugar and sesame oil until softened. Set aside.

3

Mix the cooked rice with a sprinkle of black sesame seeds. Optionally, add sesame oil and salt to taste.

4

Prepare a container lined with plastic wrap. Coat the wrap lightly with sesame oil.

5

Press a layer of rice into the container, then place a slice of cheese on top.

6

Add the stir-fried ham and kimchi on top of the cheese. Use a moderate amount of kimchi to avoid overpowering the dish.

7

Top with another layer of rice and press firmly to shape the rice burger. Let it sit briefly to maintain its form.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the amount of kimchi based on your preference for spiciness.Wrap the rice burger tightly to maintain its shape during serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.