CookGo
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Halloween Sushi Balls & Decorated Inari Sushi

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Basic Sushi Rice

    • 🍚 2 servings of cooked rice
    • 4 tbsp sushi vinegar

  • Sushi Balls

    • 🐟 3 slices of salmon
    • 1 sheet of seaweed
    • 🧀 1 slice of cheese
    • Adequate amount of mayonnaise

  • Decorated Inari Sushi

    • 3 pieces of seasoned tofu skin
    • 🍚 Adequate amount of sushi rice
    • 🥕 Adequate amount of grated carrot
    • 🧀 1 slice of cheese
    • Adequate amount of seaweed

ÉTAPES

1

Wrap salmon and sushi rice in plastic wrap, shape into a ball, and decorate with seaweed cut into pumpkin face shapes.

2

Wrap sushi rice in plastic wrap, shape into a ball, and decorate with cheese and seaweed cut into skull face shapes.

3

Wrap seaweed and sushi rice in plastic wrap, shape into a ball, and use mayonnaise to create a spiderweb design.

4

Mix half of the sushi rice with grated carrot to create orange-colored sushi rice.

5

Fill seasoned tofu skins with white and orange sushi rice, and decorate with seaweed and cheese.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 35g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh salmon for better taste and texture.Prepare all decorations in advance to save time during assembly.Keep the sushi rice covered with a damp cloth to prevent drying out.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.