CookGo
recipe image

Halloween Cake Pops

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Cake Pops

    • 2 pieces of castella cake
    • 🥛 2 tbsp heavy cream

  • Decoration

    • 🍫 sufficient amount of white chocolate for coating
    • 🍫 small amount of decorative chocolate
    • choco pen for drawing

ÉTAPES

1

Grind the castella cake finely using a food processor.

2

Mix the ground castella cake and heavy cream in a plastic bag by kneading thoroughly.

3

Shape the mixture into ghost-like figures.

4

Melt the white chocolate using a double boiler and dip the end of the cake pop stick into it.

5

Insert the chocolate-coated stick into the cake pop and let it set slightly.

6

Dip the cake pop into the melted white chocolate to coat it entirely.

7

Place the coated cake pops on parchment paper and let them set.

8

Decorate the cake pops with decorative chocolate and attach them using melted white chocolate.

9

Draw faces on the set cake pops using the choco pen to complete the ghostly look.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 3g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use high-quality white chocolate for smoother coating.Prepare decorations in advance to save time during assembly.Store the cake pops in a cool place to maintain their shape.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.