CookGo
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Gukmul Tteokbokki (Korean Spicy Rice Cake Soup)

Coût $8, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Rice Cake

    • 🍚 2 cups rice cake

  • Fish Cake

    • 3 sheets fish cake

  • Vegetables

    • 🧅 1 stalk green onion

  • Broth Ingredients

    • 💧 5 cups water
    • 🐟 10 dried anchovies
    • 1 sheet kelp (6x6 cm)
    • 🦐 1 handful dried shrimp

  • Seasoning

    • 2 tbsp gochujang (Korean chili paste)
    • 1 tbsp fine chili powder
    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup

ÉTAPES

1

Soak the rice cakes in cold water for at least 10 minutes.

2

Prepare the broth by boiling water with anchovies, kelp, and dried shrimp. Remove the kelp once the water boils and simmer for 10 minutes. Strain the broth.

3

Slice the fish cake into strips and cut the green onion diagonally.

4

In a pot, combine 3 cups of the prepared broth with the seasoning ingredients. Bring to a boil.

5

Add the rice cakes and cook for 3–4 minutes until they soften.

6

Add the fish cake and green onion. Simmer briefly until the desired consistency is achieved.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 10g
    Protéines
  • 80g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh rice cakes for better texture.Adjust the spice level by adding more or less chili paste and powder.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.