CookGo
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Ground Pork and Grilled Mushrooms

Coût $12, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 1 pack ground pork

  • Condiments

    • 3 tbsp soy sauce
    • 2 tbsp oligosaccharide syrup
    • 🧄 1/2 tbsp minced garlic
    • A small amount of mirin

  • Vegetables

    • 🍄 Several button mushrooms

  • Cheese

    • 🧀 Mozzarella cheese for topping

ÉTAPES

1

Prepare the ground pork.

2

Place the ground pork in a pan and add 3 tbsp soy sauce.

3

Add 2 tbsp oligosaccharide syrup, 1/2 tbsp minced garlic, a dash of pepper, and a small amount of mirin.

4

Cook the pork until it becomes crumbly and fully cooked.

5

Remove the stems from the button mushrooms by gently pushing them out.

6

Fill the mushroom caps with the cooked ground pork.

7

Top each stuffed mushroom with mozzarella cheese.

8

Bake in a preheated oven at 180°C (356°F) for about 5 minutes.

9

Serve the ground pork stuffed mushrooms warm.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

You can substitute mozzarella with cheddar or any melting cheese.For a spicier version, add chili flakes to the pork mixture.Serve with a side salad for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.