CookGo
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Grilled Pineapple with Skirt Steak

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 400g skirt steak

  • Fruit

    • 🍍 1/2 pineapple, sliced

  • Seasoning

    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 2 tbsp olive oil

  • Sauce

    • 2 tbsp soy sauce
    • 1 tbsp honey
    • 🧄 1 clove garlic, minced

ÉTAPES

1

Preheat the grill to medium-high heat.

2

Season the skirt steak with salt, pepper, and olive oil.

3

Mix soy sauce, honey, and minced garlic to create a marinade.

4

Brush pineapple slices with olive oil and grill for 3-4 minutes per side.

5

Grill the skirt steak for 4-5 minutes per side or until desired doneness.

6

Serve the grilled steak with pineapple slices and drizzle with the marinade.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh pineapple for better flavor and texture.Let the steak rest for 5 minutes after grilling to retain juices.Pair with a side salad or roasted vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.