Grilled Hira-ten with Ume, Shiso, and Cheese
Coût $5, économiser $10
Source: Recommended by CookGo
- 10 Min
- 2 Portions
- $5
Grilled Hira-ten with Ume, Shiso, and Cheese
Coût $5, économiser $10
Source: Recommended by CookGo
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 4 pieces hira-ten (fish cake)
- 4 shiso leaves
- 1 umeboshi (pickled plum)
- 🧀 2 slices cheese
ÉTAPES
Remove the seed from the umeboshi and mash it with a knife.
Cut the hira-ten in half horizontally to create a pocket.
Cut the cheese slices into quarters.
Spread 1/4 of the mashed umeboshi inside each hira-ten pocket, then add 1 shiso leaf and 1/2 slice of cheese. Repeat for all 4 pieces.
Place the prepared hira-ten on a baking tray lined with aluminum foil and grill in a toaster oven for about 5 minutes until golden brown.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
You can substitute shiso leaves with basil if unavailable.For a spicier kick, add a small amount of wasabi inside the hira-ten.Serve immediately for the best texture and flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.