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Grilled Eggplant Salad (Baek Jong Won Recipe)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Main Ingredient

    • 🍆 2 eggplants

  • Seasoning

    • 3 tbsp soy sauce
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 🧄 1 tsp minced garlic
    • 🧅 A small amount of chopped scallion
    • A small amount of chopped green chili
    • A small amount of sesame seeds

ÉTAPES

1

Wash the eggplants thoroughly and slice them diagonally into pieces about 0.8–1 cm thick.

2

Place the eggplant slices on a heated pan and grill them without oil. Sprinkle a small amount of salt while grilling.

3

Prepare the seasoning by mixing soy sauce, chili powder, sugar, sesame oil, scallion, garlic, sesame seeds, and optionally chopped green chili.

4

Add the grilled eggplants to the seasoning mixture.

5

Mix the eggplants gently to allow the seasoning to soak in. Serve immediately.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Grilling the eggplants without oil keeps the dish light and healthy.You can add more chili for a spicier version or omit it for a milder taste.This dish pairs well with steamed rice or as a side for Korean BBQ.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.