CookGo
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Grilled Egg Yuzu Salad

Coût $8, économiser $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • A small amount of lettuce
    • A small amount of cabbage
    • 2 leaves of kale
    • 1 leaf of napa cabbage
    • A small amount of baby greens
    • 2 leaves of chicory

  • Eggs

    • 🥚 2 grilled or boiled eggs

  • Dressing

    • 4 tbsp yuzu syrup
    • 2 tbsp vinegar
    • 🍋 1 tbsp lemon juice
    • 1/2 tbsp soy sauce
    • 2 tbsp olive oil

ÉTAPES

1

Wash all vegetables thoroughly under running water and tear them into bite-sized pieces.

2

Cut the grilled or boiled eggs into quarters.

3

Mix yuzu syrup, vinegar, soy sauce, lemon juice, and olive oil to create the dressing.

4

Place the washed and dried vegetables into a serving bowl.

5

Arrange the egg quarters around the vegetables.

6

Drizzle the yuzu dressing over the salad.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh vegetables for the best taste and texture.Grilled eggs add a smoky flavor, but boiled eggs work just as well.Yuzu syrup can be substituted with honey and a bit of citrus zest if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.