Green Onion Wraps with Vinegar Chili Sauce

Name: Green Onion Wraps with Vinegar Chili Sauce
Total time: 10 min
Yield: 2 Portions
Ingredients: 1 part gochujang; 1 part vinegar; 1 part oligosaccharide; 🧅 1 handful green onions; 🧂 A pinch of salt

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
2 Portions
$5

Green Onion Wraps with Vinegar Chili Sauce

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
2 Portions
$5

INGRÉDIENTS

Sauce
- 1 part gochujang
- 1 part vinegar
- 1 part oligosaccharide
Main Ingredients
- 🧅 1 handful green onions
- 🧂 A pinch of salt

ÉTAPES

Wash the green onions thoroughly and trim the roots.

Blanch the green onions in boiling water for 10–15 seconds, then transfer to ice water.

Mix gochujang, vinegar, and oligosaccharide in equal parts to create the sauce.

Sprinkle a pinch of salt over the blanched green onions and serve with the sauce.

NUTRIMENTS

Par portion

🔥

Calories

1g
Protéines
10g
Glucides
0g
Graisses

💡 Astuces

You can substitute oligosaccharide with honey or sugar if unavailable.This dish pairs well with rice or other Korean side dishes.For a spicier sauce, add a dash of chili powder or minced garlic.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.