CookGo
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Green Onion Tofu Pancake

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥚 1 block firm tofu
    • 🧅 1 stalk green onion, julienned
    • 2 tbsp cornstarch

  • Sauce Ingredients

    • 1 tsp chili powder
    • 🍬 1 tsp sugar
    • 🌰 1 tsp sesame seeds
    • 1 tbsp vinegar
    • 🧂 1/2 tsp salt
    • 1 tsp sesame oil

ÉTAPES

1

Slice the tofu into thick pieces and pat dry with a kitchen towel. Season lightly with salt and coat with cornstarch.

2

Julienne the green onion and soak in water, rinsing several times to remove the sharp taste. Drain well.

3

Heat oil in a pan and fry the tofu pieces until golden brown on both sides.

4

Mix chili powder, sugar, sesame seeds, vinegar, salt, and sesame oil to create the sauce. Toss the julienned green onion in the sauce.

5

Plate the fried tofu and top with the seasoned green onion mixture.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use firm tofu for better frying results.Adjust chili powder to your spice preference.Serve as a side dish or pair with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.