CookGo
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Green Onion, Oyster, Bacon, Gochujang Pancake

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Batter

    • 1 cup pancake mix
    • 💧 1 cup water
    • 1 tbsp gochujang
    • 1 tbsp cooking wine

  • Filling

    • 3 strips bacon
    • 1 cup blanched oysters
    • 1/2 handful chives
    • 1/3 handful green onions
    • 1 red chili, sliced
    • 🥚 1 egg

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp cooking wine

ÉTAPES

1

Mix pancake mix, water, gochujang, and 1 tbsp cooking wine to create the batter.

2

Cut chives into 5–6 cm lengths.

3

Cut green onions into similar lengths as chives.

4

Slice the red chili thinly.

5

Slice bacon into thin strips.

6

Blanch oysters briefly in boiling water, then squeeze out excess moisture. Mix with 1 tbsp cooking wine and 1 tbsp soy sauce.

7

Combine the batter with bacon, chives, green onions, red chili, oysters, and egg.

8

Heat a pan with cooking oil and spread the batter evenly.

9

Flip the pancake and cook until golden brown on both sides.

10

Transfer to a serving plate and enjoy.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh oysters for the best taste.Adjust the spice level by reducing or increasing the amount of red chili.Serve with a side of soy sauce or chili dipping sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.