CookGo
recipe image

Green Onion Oil Stir-fried Noodles

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Essential Ingredients

    • 🧅 1 handful green onions
    • 1/4 cup vegetable oil
    • 1 serving somen noodles

  • Seasoning Ingredients

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧂 1/2 tbsp sugar

ÉTAPES

1

Cut the green onions into 5cm lengths and prepare the somen noodles by boiling them.

2

In a pan, add the green onions and vegetable oil, and stir-fry until the green onions turn brown to make green onion oil.

3

Once the green onion oil is ready, add the seasoning ingredients (soy sauce, oyster sauce, and sugar) and mix well.

4

Add the boiled somen noodles to the seasoned green onion oil and mix thoroughly to complete the dish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 10g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute somen noodles with other types of thin noodles like udon or rice noodles.For a spicier version, add a pinch of chili flakes or chili oil.Store leftover green onion oil in the fridge for future use in other dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.