CookGo
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Green Onion Egg Fried Rice Recipe

Coût $3, économiser $7

Source: Recommended by CookGo

  • 5 Min
  • 1 Portions
  • $3

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🥚 2 eggs
    • 🧅 1 white part of green onion, chopped
    • 🧂 1 pinch of salt
    • 1/2 tbsp of cooking wine
    • 2/3 tbsp of sesame oil
    • 2 tbsp of vegetable oil

ÉTAPES

1

Chop the white part of the green onion finely.

2

Season the rice with a pinch of salt, considering the eggs will be added later.

3

Crack 2 eggs into the rice.

4

Mix the rice and eggs thoroughly.

5

Heat vegetable oil in a pan and add the chopped green onion. Stir-fry on low heat.

6

When the green onion starts to turn golden, add the rice mixture.

7

Stir-fry on high heat and optionally add cooking wine for extra flavor.

8

Continue stir-frying until the rice becomes fluffy and slightly crispy.

9

Turn off the heat and drizzle sesame oil over the rice. Mix well.

10

Serve and enjoy your green onion egg fried rice.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 55g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use day-old rice for better texture when frying.Add a pinch of black pepper for a subtle kick.This dish is perfect for using leftover rice and eggs.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.