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Golden Recipe for Stir-fried Rectangular Fish Cake

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 5 rectangular fish cakes
    • 🧅 1 onion
    • 4 stalks green onion
    • 🧄 1 tbsp minced garlic

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp chili powder
    • 🧂 1 tbsp sugar
    • 1 tbsp sesame seeds
    • 3 tbsp olive oil

ÉTAPES

1

Prepare the ingredients: cut the onion and fish cakes into similar sizes for even cooking.

2

Heat olive oil in a pan and sauté minced garlic and green onion until fragrant.

3

Add the onion to the pan and cook until it turns translucent.

4

Mix soy sauce, sugar, chili powder, and a little water, then add to the pan.

5

Add the fish cakes and stir-fry until the sauce is absorbed and the fish cakes are cooked through.

6

Sprinkle sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh fish cakes for better texture and flavor.Adjust the sweetness by adding more sugar or syrup if needed.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.