Gochujang Stir-fried Anchovies
Coût $5, économiser $10
Source: Recommended by CookGo
- 5 Min
- 4 Portions
- $5
Gochujang Stir-fried Anchovies
Coût $5, économiser $10
Source: Recommended by CookGo
- 5 Min
- 4 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🐟 4 cups dried anchovies
Seasoning
- 3 tbsp gochujang
- 3 tbsp soy sauce
- 🍬 1 tbsp sugar
- 3 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
ÉTAPES
Dry roast the anchovies in a pan without oil until crispy. Remove and set aside.
Mix all the seasoning ingredients (gochujang, soy sauce, sugar, corn syrup, minced garlic) in a bowl.
Add the mixed seasoning to the pan and simmer on low heat until it starts bubbling.
Add the roasted anchovies to the bubbling sauce and coat them evenly. Cook briefly.
Sprinkle sesame seeds on top and serve. Optionally, add 1 tbsp mayonnaise for a softer texture.
NUTRIMENTS
Par portion🔥
150
Calories
- 20gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
This dish pairs perfectly with steamed rice for a quick and nutritious meal.Store leftovers in an airtight container for up to 3 days in the fridge.Adjust the sweetness or spiciness by modifying the sugar or gochujang quantity.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.