Gochujang Garlic Scape Salad

Name: Gochujang Garlic Scape Salad
Total time: 10 min
Yield: 3 Portions
Ingredients: 1 bunch garlic scapes; 2 tbsp soy sauce; 3 tbsp gochujang; 1 tbsp red pepper flakes; 1-2 tbsp corn syrup; 1.5 tbsp plum extract; 2 tbsp sesame oil; A sprinkle of sesame seeds

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
3 Portions
$5

Gochujang Garlic Scape Salad

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
3 Portions
$5

INGRÉDIENTS

Vegetables
- 1 bunch garlic scapes
Seasoning
- 2 tbsp soy sauce
- 3 tbsp gochujang
- 1 tbsp red pepper flakes
- 1-2 tbsp corn syrup
- 1.5 tbsp plum extract
- 2 tbsp sesame oil
Garnish
- A sprinkle of sesame seeds

ÉTAPES

Prepare the garlic scapes by trimming them into 4-6 cm pieces.

Blanch the garlic scapes in boiling water with 1/2 tbsp salt for 30 seconds to 1 minute.

Rinse the blanched garlic scapes in cold water and drain thoroughly. Place them in a large mixing bowl.

Add the seasoning ingredients (soy sauce, gochujang, red pepper flakes, corn syrup, plum extract, sesame oil) to the bowl.

Mix everything thoroughly, then sprinkle sesame seeds generously and mix again.

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

This dish works well as a side for rice or grilled meats.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute corn syrup with honey or sugar if preferred.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.