Gochujang Braised Potatoes

Name: Gochujang Braised Potatoes
Total time: 30 min
Yield: 4 Portions
Ingredients: 🥔 4 medium potatoes, peeled and diced; 🧅 1 medium onion, sliced; 2 tbsp gochujang (Korean chili paste); 2 tbsp soy sauce; 1 tbsp sugar; 1 tbsp sesame oil; 1 cup water; 1 tsp sesame seeds; 2 tbsp chopped green onion

Coût $8, économiser $12

Source: Recommended by CookGo

30 Min
4 Portions
$8

Gochujang Braised Potatoes

Coût $8, économiser $12

Source: Recommended by CookGo

30 Min
4 Portions
$8

INGRÉDIENTS

Vegetables
- 🥔 4 medium potatoes, peeled and diced
- 🧅 1 medium onion, sliced
Condiments
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
Liquids
- 1 cup water
Garnish
- 1 tsp sesame seeds
- 2 tbsp chopped green onion

ÉTAPES

Heat sesame oil in a pan over medium heat.

Add diced potatoes and sliced onions to the pan. Sauté for 5 minutes.

Mix gochujang, soy sauce, sugar, and water in a bowl to create the sauce.

Pour the sauce into the pan and bring to a simmer.

Cover the pan and cook for 15 minutes, stirring occasionally.

Garnish with sesame seeds and chopped green onions before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

5g
Protéines
45g
Glucides
5g
Graisses

💡 Astuces

Use waxy potatoes for better texture in braised dishes.Add more water if the sauce becomes too thick during cooking.Serve as a side dish with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.