Gochujang Braised Eggs

Name: Gochujang Braised Eggs
Total time: 60 min
Yield: 6 Portions
Ingredients: 2 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp corn syrup; 🍬 1 tbsp sugar; 💧 1 cup water; 🥚 12 boiled eggs

Coût $10, économiser $15

Source: Recommended by CookGo

60 Min
6 Portions
$10

Gochujang Braised Eggs

Coût $10, économiser $15

Source: Recommended by CookGo

60 Min
6 Portions
$10

INGRÉDIENTS

Sauce
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp corn syrup
- 🍬 1 tbsp sugar
- 💧 1 cup water
Main
- 🥚 12 boiled eggs

ÉTAPES

Prepare boiled eggs. Use a steamer for convenience.

In a pot, mix water and all the sauce ingredients.

Bring the mixture to a boil.

Add the boiled eggs to the pot.

Reduce heat to medium-low and simmer until the sauce thickens.

NUTRIMENTS

Par portion

🔥

150

Calories

12g
Protéines
8g
Glucides
8g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the sweetness or spiciness by modifying the sugar or gochujang quantity.Store leftovers in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.