CookGo
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Glutinous Rice Pork Grilled with Aromatic Chive Salad

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🐖 500g pork belly, sliced

  • Grains

    • 🍚 1 cup glutinous rice, soaked

  • Vegetables

    • 🌱 100g fresh chives, chopped
    • 🧄 2 cloves garlic, minced

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🍬 1 tsp sugar
    • 🧂 1/2 tsp salt
    • 1 tbsp vinegar
    • 1 tsp chili powder

ÉTAPES

1

Soak glutinous rice in water for at least 2 hours, then drain.

2

Marinate pork belly slices with soy sauce, sesame oil, sugar, and garlic for 30 minutes.

3

Wrap marinated pork slices with soaked glutinous rice and press gently to adhere.

4

Pan-fry the rice-wrapped pork on medium heat until golden and cooked through, about 10 minutes per side.

5

Prepare the chive salad by mixing chopped chives with vinegar, chili powder, sesame oil, and salt.

6

Serve the grilled pork with the aromatic chive salad on the side.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh chives for the best flavor in the salad.Soaking the rice ensures it cooks evenly during frying.Serve with a side of kimchi for an authentic Korean experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.