CookGo
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Garlic Vienna Sausage Stir-fry

Coût $8, économiser $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🌭 10 Vienna sausages
    • 🧄 10 cloves garlic
    • 🧅 1 stalk green onion
    • 🥕 1/6 carrot
    • 🧅 1/2 onion
    • 1/2 tbsp sesame seeds

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🍬 1/2 tbsp sugar
    • 1 tbsp sesame oil
    • 1/2 tsp black pepper

ÉTAPES

1

Slice the carrot into thin rounds or half-moons.

2

Dice the onion into small cubes.

3

Slice the green onion into small pieces.

4

Prepare garlic by trimming the top and keeping it whole. Halve larger cloves if necessary.

5

Make diagonal cuts on the sausages: 3–4 for thick sausages, 2–3 for smaller ones.

6

Heat 2 tbsp of oil in a pan and sauté the garlic until fragrant.

7

Add the carrot, onion, and sausages to the pan in order and stir-fry on high heat.

8

Mix the seasoning ingredients (soy sauce, corn syrup, sugar, sesame oil, black pepper) and add to the pan. Stir-fry on high heat.

9

Once the sausages start to open up, add the green onion and finish cooking.

10

Serve the garlic Vienna sausage stir-fry and garnish with sesame seeds.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh garlic for a stronger aroma.Adjust the sweetness by modifying the amount of corn syrup.Pair with rice or bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.