CookGo
recipe image

Garlic Tortilla Chips

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Tortilla

    • 🌮 2 flour tortillas
    • 🌮 1 spiced tortilla

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 1 tbsp oligosaccharide
    • 🧈 3 tbsp mayonnaise
    • 🌰 A pinch of cinnamon powder

ÉTAPES

1

Mix mayonnaise, oligosaccharide, and minced garlic thoroughly.

2

Spread the garlic-mayo mixture thinly over the spiced tortilla.

3

Sprinkle cinnamon powder lightly over the tortilla. Adjust the amount to taste.

4

Cut the tortilla into chip-sized pieces using scissors and bake at 170°C for 10 minutes.

5

Let the baked tortilla chips cool before serving for a crispier texture.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with a dipping sauce for added flavor.Store leftovers in an airtight container to maintain crispiness.Experiment with different spices for unique variations.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.