Garlic Stir-fried Anchovies with Spicy Chili
Coût $8, économiser $12
Source: Recommended by CookGo
- 15 Min
- 5 Portions
- $8
Garlic Stir-fried Anchovies with Spicy Chili
Coût $8, économiser $12
Source: Recommended by CookGo
- 15 Min
- 5 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 🐟 150g dried anchovies
- 🧄 2/3 tbsp minced garlic
- 5 green chilies, sliced
Seasoning & Oil
- 3 tbsp vegetable oil
- 1 tbsp soy sauce
- 4 tbsp corn syrup
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
ÉTAPES
Sift the dried anchovies to remove crumbs.
Dry-fry anchovies in a pan over medium heat until they feel dry and slightly golden.
Remove the anchovies from the pan and set aside.
Slice the green chilies diagonally.
Heat 3 tbsp vegetable oil in the pan and sauté minced garlic until fragrant.
Add the anchovies back into the pan along with soy sauce and corn syrup.
Stir-fry gently over low heat for 1–2 minutes.
Turn off the heat and finish with sesame oil and sesame seeds.
NUTRIMENTS
Par portion🔥
120
Calories
- 15gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Store leftovers in an airtight container in the fridge for up to 5 days.Serve as a side dish with rice or as a topping for salads.For less spice, use milder chilies or reduce the quantity.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.